Biere de Garde Blues - Beer Recipe - Brewer's Friend

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Biere de Garde Blues

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 15th 2020
1.076
1.019
7.5%
20.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 51.7%
5 lb German - Vienna5 lb Vienna 37 4 17.2%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 17.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.9%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 75 min 12.36 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 3.07 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.48 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.7 Boil 5 min 0.72 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Biere de Garde Blues" Bière de Garde beer recipe by Stan B. All Grain, ABV 7.5%, IBU 20.62, SRM 9.09, Fermentables: (Pilsner, Vienna, Munich Malt, Melanoidin, DME Sparkling Amber) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2020-11-18 23:17 UTC