Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti) - Beer Recipe - Brewer's Friend

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Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.066
1.014
6.9%
66.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 9.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior (16 AA)0.2 oz Warrior (16 AA) Hops Pellet 16 Boil 30 min 13.78 2.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.6 Boil 10 min 12.8 6.9%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 15.6 Boil 10 min 15.84 6.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 15 min 6.29 6.9%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 15.6 Whirlpool at 170 °F 15 min 7.79 6.9%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.46 10.4%
0.50 oz Wai-iti (3 AA)0.5 oz Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 170 °F 15 min 1.12 6.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop Day 7 13.9%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop Day 7 13.9%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop Day 7 17.4%
0.50 oz Wai-iti (3 AA)0.5 oz Wai-iti (3 AA) Hops Pellet 3 Dry Hop Day 7 6.9%
7.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 1 tsp
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)" Specialty IPA: New England IPA beer recipe by spfohl. All Grain, ABV 6.86%, IBU 66.08, SRM 4.38, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, White Wheat Raw) Hops: (Warrior (16 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Wai-iti (3 AA))
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  • Last Updated: 2021-07-31 14:36 UTC