Boozy Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boozy Brown

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 15th 2020
Similar Recipes

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.057
1.011
6.1%
23.5
23.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 88%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.2%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.13 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.38 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oakville, ON, Canada - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.54 38.2  
Mash volume with grains 10.5 42  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Boozy Brown" American Brown Ale beer recipe by Hopocausto. BIAB, ABV 6.06%, IBU 23.51, SRM 23.06, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirlfloc, Campden Tablets)
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 02:29 UTC