Neh Neh Neh, Nun, Neh Neh Neh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neh Neh Neh, Nun, Neh Neh Neh

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.9 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.054
1.013
5.4%
35.1
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Pale Ale22 lb Pale Ale 36.34 3.5 89.8%
2 lb Proximity - Crystal 152 lb Crystal 15 36.8 15 8.2%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Boil 60 min 28.12 0.9%
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Fresh 5.6 Hopback at 180 °F 15 min 69.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.23 0.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.78 0.9%
2 lb Centennial2 lb Centennial Hops Fresh 10 Hopback at 180 °F 15 min 27.8%
115 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.01 gal (64.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.01 gal (16.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 11.67 g | 46.7 qt) 11.56 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.01 g | 64.1 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.4 57.6  
Hops absorption losses (hopback) -4.2 -16.8  
Top off amount 1.8 7.2  
Going into fermentor 12 48  
Total: 19.21 76.9
Equipment Profile Used: System Default
 
Notes

Add 1 gallon of out to account for lost in fresh hop circulation

8 gallon mash at 150 for 60min

mash out to 168

collect 16 gallon in ferment for 60 min boil

Last Updated and Sharing
 
288
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 14:41 UTC