Caramel Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caramel Pale Ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.85 liters
Post Boil Size: 17.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 15th 2020
Similar Recipes

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.057
1.014
5.6%
34.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gambrinus - ESB Pale Malt3.4 kg ESB Pale Malt 36.8 3 79.6%
0.37 kg Simpsons - Maris Otter pale0.37 kg Maris Otter pale 38 2.4 8.7%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 4.7%
0.10 kg Castle Malting - Château Special Belgium0.1 kg Château Special Belgium 34 115 2.3%
0.10 kg Bairds - Medium Caramel / Crystal 80L0.1 kg Medium Caramel / Crystal 80L 34 80 2.3%
0.10 kg Canadian - Pale Wheat0.1 kg Pale Wheat 36 2 2.3%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Magnum7.1 g Magnum Hops Pellet 11.6 Boil 60 min 12.77 9.1%
14.15 g Yakima Valley Hops - Perle14.15 g Perle Hops Pellet 7.2 Boil 30 min 12.14 18.2%
14.15 g Cascade14.15 g Cascade Hops Pellet 7.6 Boil 10 min 6.05 18.2%
14.15 g Yakima Valley Hops - Willamette14.15 g Willamette Hops Pellet 4.8 Boil 10 min 3.82 18.2%
14.15 g Cascade14.15 g Cascade Hops Pellet 7.6 Boil 0 min 18.2%
14.15 g Yakima Valley Hops - Willamette14.15 g Willamette Hops Pellet 4.8 Boil 0 min 18.2%
77.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Gypsum Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Sparge 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Sparge 0 min.
6.50 ml Phosphoric acid Water Agt Mash 0 min.
6.40 ml Phosphoric acid Water Agt Sparge 0 min.
0.10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.9 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 9 6 46 70 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Grain strike temp Strike 72 °C 72 °C --
Rest Steeping 72 °C 66 °C 60 min
11 L Sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.045 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 17.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 16
Total: 25  
Equipment Profile Used: System Default
 
Notes
  • Minerals calculated using Bru n' Water
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 01:34 UTC