Lying Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lying Stout

270 calories 29 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday September 15th 2020
1.081
1.022
7.7%
38.7
42.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb Muntons - Maris Otter13.9 lb Maris Otter 38 2.3 84.8%
0.75 lb Briess - Black Barley0.75 lb Black Barley 25 500 4.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Kent Goldings2.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 38.74 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.24 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.05 36.2  
Mash volume with grains 10.36 41.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Lying Stout" Oatmeal Stout beer recipe by Brewing Classic Styles. BIAB, ABV 7.66%, IBU 38.74, SRM 42.45, Fermentables: (Maris Otter, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 04:45 UTC