Tropty v2 2020 1000L - Beer Recipe - Brewer's Friend

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Tropty v2 2020 1000L

166 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 15th 2020
13.4 °P
2.8 °P
5.7%
68.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pilsner225 kg Pilsner 38 1.6 84.9%
20 kg German - CaraAmber20 kg CaraAmber 34 23 7.5%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 7.5%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 First Wort 0 min 10.13 3.4%
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 25 min 25.14 10.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 10 min 10.22 6.9%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 0.1 min 23.03 10.3%
10 lb Mosaic10 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 34.5%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 0 days 17.2%
5 lb Centennial5 lb Centennial Hops Pellet 10 Dry Hop 0 days 17.2%
29 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
78.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 68 °C 60 min
Temperature -- 76 °C 5 min
800 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1327.54 L. Suggest reducing initial water volume to 45.4 L and adding 1282.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains 969.9
Grain absorption losses -265
Remaining sparge water volume 870.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1327.5 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil volume (equipment estimates 1372.5 L) 1300
Estimated amount in fermentor 1300
Total: 1665.9  
Equipment Profile Used: System Default
"Tropty v2 2020 1000L" No Profile Selected beer recipe by AND1. All Grain, ABV 5.72%, IBU 68.52, SRM 4.82, Fermentables: (Pilsner, CaraAmber, Wheat Malt) Hops: (Centennial, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-10-17 02:13 UTC