HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 14th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.055
1.009
6.1%
32.1
5.4
5.3
26.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Castle Malting - Château Cara Blond1.835 kg Château Cara Blond $ 2.13 / kg
$ 3.91 		34 8 16%
9.66 kg Weyermann - Weyermann - Pale Ale9.664 kg Weyermann - Pale Ale $ 1.20 / kg
$ 11.60 		39 2.5 84%
11.50 kg / $ 15.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 g Centennial28.57 g Centennial Hops $ 0.04 / g
$ 1.23 		Pellet 10.5 Boil at 92 °C 60 min 15.23 14.6%
87.30 g Centennial87.3 g Centennial Hops $ 0.04 / g
$ 3.75 		Pellet 10.5 Boil at 80 °C 10 min 16.87 44.6%
80 g Citra80 g Citra Hops $ 0.07 / g
$ 5.92 		Pellet 13.5 Boil at 16 °C 0 min 40.8%
195.87 g / $ 10.90
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
18.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.08 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA PRUEBA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 74 °C 65 °C 90 min
30 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"HAZY IPA" American IPA beer recipe by PIPAPAPARAPO. All Grain, ABV 6.09%, IBU 32.09, SRM 5.38, Fermentables: (Château Cara Blond, Weyermann - Pale Ale) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 01:31 UTC