Homegrown Fresh Wet Cascade IPA - Beer Recipe - Brewer's Friend

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Homegrown Fresh Wet Cascade IPA

190 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K4 Hinrichs
Rating:
5.00 (1 Review)

Hop Utilization: 91%
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Pale 2-Row17 lb Pale 2-Row $ 0.78 / lb
$ 13.29 		37 1.8 91.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L $ 1.58 / lb
$ 2.37 		34 40 8.1%
18.50 lbs / $ 15.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 0.63 / oz
$ 1.26 		Pellet 15 First Wort 0 min 48.23 6.3%
7 oz Wet Fresh Cascade7 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 45 min 8.11 21.9%
7 oz Wet Fresh Cascade7 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 30 min 6.79 21.9%
7 oz Wet Fresh Cascade7 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 15 min 4.38 21.9%
9 oz Wet Fresh Cascade9 oz Wet Fresh Cascade Hops Fresh 5.7 Boil 5 min 2.26 28.1%
32 oz / $ 1.26
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 159 °F 151 °F 60 min
4 gal Boiling Water Sparge 151 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 0.75 3  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 12.48 g | 49.9 qt) 10.78 43.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 11.53 46.1
Equipment Profile Used: System Default
 
Notes

Finally using the hops growing up the side of the house for an IPA.

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  • Last Updated: 2020-09-17 22:29 UTC