Gorge Dream - Beer Recipe - Brewer's Friend

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Gorge Dream

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 14th 2020
1.042
1.010
4.1%
14.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 75%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 14.67 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Whirlfloc Water Agt Boil 5 min.
4 each Orange Zest Spice Boil 0 min.
2 oz Lactose Water Agt Boil 10 min.
1.50 tsp Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 164 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.38 13.5  
Mash volume with grains 3.54 14.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.88 11.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.38 13.5
Equipment Profile Used: System Default
"Gorge Dream" Cream Ale beer recipe by Brewer #246270. BIAB, ABV 4.11%, IBU 14.67, SRM 3.13, Fermentables: (Pilsner, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Orange Zest, Lactose, Vanilla extract)
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  • Last Updated: 2023-08-12 00:19 UTC