Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.50 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 28.4%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 32.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.1%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.03 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.54 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bremerton, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 0 6 5 25 82.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 155 °F 152 °F 60 min
1.7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 129 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by rockstrom1@comcast.net. All Grain, ABV 6.18%, IBU 22.57, SRM 9.46, Fermentables: (Pilsner, Barke Munich Malt, Barke Vienna, Aromatic Malt, CaraVienne) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-13 16:59 UTC