Belgian Fresh Hop PA - Beer Recipe - Brewer's Friend

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Belgian Fresh Hop PA

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday September 14th 2020
1.053
1.005
6.2%
20.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - 2-Row100 kg 2-Row 37.7 1.75 43.5%
53 kg Weyermann - German - Extra Pale Premium Pilsner Malt53 kg German - Extra Pale Premium Pilsner Malt 38 1.5 23%
25 kg Weyermann - German - Munich Type I25 kg German - Munich Type I 38 6 10.9%
16 kg Weyermann - German - Vienna Malt16 kg German - Vienna Malt 37 3.5 7%
12.50 kg Weyermann - German - CaraAmber12.5 kg German - CaraAmber 34 23 5.4%
12.50 kg Weyermann - German - Caramunich Type 212.5 kg German - Caramunich Type 2 34 45 5.4%
5 kg Briess - American - Extra Special Malt5 kg American - Extra Special Malt 33 130 2.2%
5 kg Weyermann - Munich Type II5 kg Munich Type II 37 10 2.2%
1 kg Belgian - Special B1 kg Belgian - Special B 34 115 0.4%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,850 g fresh hops1850 g fresh hops Hops Leaf/Whole 4 Boil 60 min 16.72 71.2%
750 g fresh hops750 g fresh hops Hops Leaf/Whole 4 Boil 15 min 3.36 28.8%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.7 L. Suggest reducing initial water volume to 45.4 L and adding 973.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 611.8 L 460
Strike water volume at mash thickness of 2 L/kg 460
Mash volume with grains 611.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 789.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.7 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1250.9  
Equipment Profile Used: System Default
"Belgian Fresh Hop PA" Belgian Pale Ale beer recipe by Mehl1890. All Grain, ABV 6.24%, IBU 20.08, SRM 10.73, Fermentables: (2-Row, German - Extra Pale Premium Pilsner Malt, German - Munich Type I, German - Vienna Malt, German - CaraAmber, German - Caramunich Type 2, American - Extra Special Malt, Munich Type II, Belgian - Special B) Hops: (fresh hops)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 21:05 UTC