Session Leo IPA - El dorado - Beer Recipe - Brewer's Friend

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Session Leo IPA - El dorado

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 14th 2020
1.046
1.010
4.7%
60.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 66.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort at 75 °C 0 min 30.96 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.88 5.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 16.17 5.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 22.2%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 7 days 50%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Session Leo IPA - El dorado" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.67%, IBU 60.01, SRM 3.41, Fermentables: (Pilsen, Flaked Oats, Wheat) Hops: (Cascade, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 20:28 UTC