Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,850 g | OiO - Canadian 2-Row Malt |
$ 0.00 / g $ 8.14 |
36.8 | 1.75 | 87.1% |
175 g | Briess - Caramel Malt - 60L |
$ 0.00 / g $ 0.77 |
35.4 | 60 | 8.2% |
50 g | German - Acidulated Malt |
$ 0.00 / g $ 0.23 |
27 | 3.4 | 2.4% |
50 g | American - Carapils (Dextrine Malt) |
$ 0.00 / g $ 0.23 |
33 | 1.8 | 2.4% |
2,125 g / $ 9.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum |
$ 0.10 / g $ 0.50 |
Pellet | 11.6 | Boil at 99 °C | 60 min | 15.8 | 9.2% |
6.20 g | Perle |
$ 0.10 / g $ 0.62 |
Pellet | 5.2 | Boil at 99 °C | 30 min | 7.46 | 11.4% |
13 g | Yakima Chief Hops - Cascade |
$ 0.10 / g $ 1.30 |
Pellet | 6.3 | Boil at 99 °C | 10 min | 13.08 | 24% |
22 g | Yakima Chief Hops - Cascade |
$ 0.10 / g $ 2.20 |
Pellet | 6.3 | Whirlpool at 99 °C | 0 min | 40.6% | |
8 g | Amarillo VGXP01 Cryo LupuLN2 |
$ 0.21 / g $ 1.70 |
Lupulin Pellet | 16.1 | Dry Hop | 4 days | 14.8% | |
54.20 g / $ 6.32 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Irish Moss | Fining | Boil | 15 min. | |
1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.51 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 80.8 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 L | Strike | 73 °C | 67 °C | 70 min | |
direct heat to raise tmp | Temperature | 67 °C | 75 °C | -- | |
7.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.16 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 6.7 |
Mash volume with grains | 8.1 |
Grain absorption losses | -2.1 |
Remaining sparge water volume | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 12.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 6.7 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 9.9 |
Total: | 15.5 |
Equipment Profile Used: | System Default |