Castleman Biere de Garde - Beer Recipe - Brewer's Friend

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Castleman Biere de Garde

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 92%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 14th 2020
1.076
1.017
7.8%
27.2
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 25.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 25.3%
2.20 lb Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light 42 2.5 16.9%
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 15.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 1%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.5 Boil 60 min 19.96 50%
1 oz Barth-Haas - Triskel (8.5 AA)1 oz Barth-Haas - Triskel (8.5 AA) Hops Pellet 8.5 Boil 10 min 7.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Water Agt Boil 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Castleman Biere de Garde" Bière de Garde beer recipe by MattAgBQ93. Partial Mash, ABV 7.81%, IBU 27.2, SRM 11.82, Fermentables: (LME Munich, LME Pilsen Light, Dry Malt Extract - Extra Light, CaraVienna, Belgian Candi Sugar - Clear/Blond (0L), Maris Otter Pale, Carapils Malt, Chocolate Rye) Hops: (Northdown, Barth-Haas - Triskel (8.5 AA)) Other: (whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-17 15:57 UTC