Castleman Biere de Garde
252 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.96 |
50% |
1 oz |
Barth-Haas - Triskel (8.5 AA)1 oz Barth-Haas - Triskel (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.24 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
19.96 |
50% |
1 oz |
Barth-Haas - Triskel (8.5 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Triskel (8.5 AA) (Pellet) Hops |
|
7.24 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt)
|
4.6 |
18.4
|
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt)
|
4.86 |
19.4
|
Grain absorption losses (steeping)
|
-0.41 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.81 |
3.2
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
4.5 |
18
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.6
|
22.4
|
Equipment Profile Used: |
System Default |
"Castleman Biere de Garde" Bière de Garde beer recipe by MattAgBQ93. Partial Mash, ABV 7.81%, IBU 27.2, SRM 11.82, Fermentables: (LME Munich, LME Pilsen Light, Dry Malt Extract - Extra Light, CaraVienna, Belgian Candi Sugar - Clear/Blond (0L), Maris Otter Pale, Carapils Malt, Chocolate Rye) Hops: (Northdown, Barth-Haas - Triskel (8.5 AA)) Other: (whirlfloc, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-09-17 15:57 UTC