| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7.6 | Boil | 60 min | 27.84 | 16.7% | |
| 2 oz | Cascade | Fresh | 7 | Boil | 10 min | 2.82 | 33.3% | |
| 3 oz | Cascade | Fresh | 7 | Whirlpool at 190 °F | 25 min | 2 | 50% | |
| 6 oz / $ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.73 gal | Infusion | -- | 155 °F | 80 min | |
| Remove roughly 3 gallons of mash | Decoction | 155 °F | 210 °F | 20 min | |
| Remove roughly 3 gallons of mash | Decoction | 155 °F | 210 °F | 20 min | |
| Remove roughly 3 gallons of mash | Decoction | 155 °F | 210 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.61 g | 34.5 qt) | 7.63 | 30.5 |
| Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) | 8.43 | 33.7 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.13 | 24.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Top off amount | 0.11 | 0.5 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |
