Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Thomas Fawcett - Pearl Pale Ale Malt | 36.8 | 2.65 | 83.7% | |
200 g | Crisp Malting - Cara Gold malt | 34 | 14 | 4.1% | |
200 g | Rice Hulls | 0 | 0 | 4.1% | |
200 g | Bairds - Vienna Malt | 37 | 3.5 | 4.1% | |
200 g | Proximity - Crystal Wheat | 34.5 | 60 | 4.1% | |
4,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Leaf/Whole | 16 | Aroma | 60 min | 35.97 | 12.5% | |
20 g | Cascade | Leaf/Whole | 6.6 | Aroma | 0 min | 12.5% | ||
20 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Aroma | 0 min | 12.5% | ||
20 g | Apollo | Leaf/Whole | 20 | Aroma | 0 min | 12.5% | ||
10 g | Amarillo | Leaf/Whole | 8.6 | Aroma | 0 min | 6.3% | ||
20 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Dry Hop | 3 days | 12.5% | ||
20 g | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 12.5% | ||
20 g | Apollo | Leaf/Whole | 20 | Dry Hop | 3 days | 12.5% | ||
10 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 3 days | 6.3% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | -- | 67 °C | 60 min | |
15 L | Batch Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 70 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 20.3 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 27.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 23.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 23 |
Total: | 33 |
Equipment Profile Used: | System Default |