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127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Thomas Fawcett - Pearl Pale Ale Malt4.1 kg Pearl Pale Ale Malt 36.8 2.65 83.7%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 14 4.1%
200 g Rice Hulls200 g Rice Hulls 0 0 4.1%
200 g Bairds - Vienna Malt200 g Vienna Malt 37 3.5 4.1%
200 g Proximity - Crystal Wheat200 g Crystal Wheat 34.5 60 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 16 Aroma 60 min 35.97 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.6 Aroma 0 min 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 0 min 12.5%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Aroma 0 min 12.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 6.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 12.5%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Dry Hop 3 days 12.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 6.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
15 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33  
Equipment Profile Used: System Default
"Home beer" American Pale Ale beer recipe by greggreg66. All Grain, ABV 4.56%, IBU 35.97, SRM 7.02, Fermentables: (Pearl Pale Ale Malt, Cara Gold malt, Rice Hulls, Vienna Malt, Crystal Wheat) Hops: (Magnum, Cascade, Mandarina Bavaria, Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 09:32 UTC