Cornerstone - Beer Recipe - Brewer's Friend

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Cornerstone

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63.5 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 14th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 41.7%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 41.7%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 8.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ella mix16 oz Ella mix Hops Pellet 7 Boil 60 min 34.56 33.3%
16 oz Ella mix16 oz Ella mix Hops Pellet 7 Boil 5 min 6.89 33.3%
16 oz Ella mix16 oz Ella mix Hops Pellet 7 Whirlpool 0 min 13.53 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 1 hr.
38 ml Phosphoric acid Water Agt Mash 1 hr.
45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 gal Strike 165 °F 152 °F 60 min
39 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.45 gal (261.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.45 gal (213.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.5 gal (198 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 37.5 gal (150 qt) sparge/top-off. 39.9 159.6  
Strike water volume at mash thickness of 1.33 qt/lb 39.9 159.6  
Mash volume with grains (equipment estimates 48.9 g | 195.6 qt) 49.5 198  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 40.8 g | 163.2 qt) 38.85 155.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.45 g | 261.8 qt) 63.5 254  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 62 248  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 62 248  
Total: 78.75 315
Equipment Profile Used: System Default
"Cornerstone" American Pale Ale beer recipe by Brewer #75087. All Grain, ABV 4.95%, IBU 54.97, SRM 6.07, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Munich Dark 20L) Hops: (Ella mix) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2023-05-19 17:11 UTC