West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
10 oz Honey Malt10 oz Honey Malt 37 25 4.4%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit (18.5 AA)0.75 oz Summit (18.5 AA) Hops Pellet 13.3 Boil 60 min 26.06 8.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 10.42 11.4%
1 oz Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 10 min 12.22 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 9.88 22.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 200 °F 15 min 12.63 22.9%
2 oz Yakima Valley Hops - Simcoe (12.9 AA)2 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 200 °F 15 min 14.82 22.9%
8.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by John Roberts. All Grain, ABV 6.67%, IBU 86.03, SRM 5.87, Fermentables: (Pale 2-Row, Vienna, White Wheat, Honey Malt) Hops: (Summit (18.5 AA), Citra (11 AA), Yakima Valley Hops - Simcoe (12.9 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 18:30 UTC