Atomic Pumkpin - Beer Recipe - Brewer's Friend

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Atomic Pumkpin

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 14th 2020
1.058
1.011
6.2%
12.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.25 lb Weyermann - Munich Dark 1.25 lb Munich Dark 37 10 10.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 12.59 25%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 0 min 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habenero Spice Boil 20 min.
5 lb Pumpkin Puree Flavor Boil 1 hr.
2 each Cinnamon stick Spice Boil 5 min.
1 oz Fresh Ginger Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
0.25 tsp Ground Cloves Spice Boil 5 min.
1 each Habenero Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Atomic Pumkpin" No Profile Selected beer recipe by Novel. All Grain, ABV 6.15%, IBU 12.59, SRM 6.83, Fermentables: (Pale 2-Row, Munich Dark , Caramel / Crystal 80L) Hops: (Nugget) Other: (Habenero, Pumpkin Puree, Cinnamon stick, Fresh Ginger, Nutmeg, Allspice, Ground Cloves)
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  • Last Updated: 2020-09-22 00:06 UTC