Scotch ale miel - Beer Recipe - Brewer's Friend

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Scotch ale miel

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Franky
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday September 14th 2020
1.065
1.017
6.4%
69.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Briess - Caramel Malt - 60L300 g Caramel Malt - 60L 35.4 60 5.3%
2 kg Munich2 kg Munich 37 6 35.1%
2 kg American - Pilsner2 kg Pilsner 37 1.8 35.1%
500 g Honey500 g Honey 35 2 8.8%
575 g Briess - Caramel Malt - 40L575 g Caramel Malt - 40L 35.4 40 10.1%
330 g Bestmalz - BEST Chit Malt330 g BEST Chit Malt 23 1.4 5.8%
5,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Newport20 g Newport Hops Pellet 15.5 Boil 60 min 24.49 14.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 45 min 11.54 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 35 min 22.91 37%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 10.98 29.6%
135 g / $ 0.00
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.2
Mash volume with grains (equipment estimates 21.3 L) 20.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 13.3
Volume into fermentor 19
Total: 17.2  
Equipment Profile Used: System Default
"Scotch ale miel" Scottish Light beer recipe by Franky. BIAB, ABV 6.35%, IBU 69.92, SRM 13.76, Fermentables: (Caramel Malt - 60L, Munich, Pilsner, Honey, Caramel Malt - 40L, BEST Chit Malt) Hops: (Newport, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 19:10 UTC