Rileys ESB - Beer Recipe - Brewer's Friend

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Rileys ESB

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 14th 2020
1.055
1.016
5.2%
22.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 66.7%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 25%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.35 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.44 50%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.58 g | 62.3 qt) 16 64  
Mash volume with grains (equipment estimates 15.58 g | 62.3 qt) 17.92 71.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11 g | 44 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16 64
Equipment Profile Used: System Default
"Rileys ESB" Northern English Brown beer recipe by Brewer #333793. Extract, ABV 5.24%, IBU 22.79, SRM 19.89, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Caramel / Crystal 120L) Hops: (Northern Brewer)
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  • Last Updated: 2020-09-14 15:21 UTC