dvaestrojka 2 - Beer Recipe - Brewer's Friend

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dvaestrojka 2

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 14th 2020
1.056
1.010
6.0%
35.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Weyermann - Pale Ale2.9 kg Pale Ale 39 4.64 90.6%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 50.01 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 55 min 27.24 28.6%
15 g summer australian15 g summer australian Hops Pellet 5.2 Boil 15 min 7.19 42.9%
5 g summer australien5 g summer australien Hops Pellet 5.2 Boil 5 min 0.96 14.3%
5 g summer australien5 g summer australien Hops Pellet 5.2 Boil 1 min 0.21 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 17.1
Mash volume with grains (equipment estimates 21.1 L) 19.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 4
Volume into fermentor 13
Total: 17.1  
Equipment Profile Used: System Default
"dvaestrojka 2" American Pale Ale beer recipe by dvaestrojka. BIAB, ABV 5.97%, IBU 35.6, SRM 12.24, Fermentables: (Pale Ale, CaraRed) Hops: (Columbus, summer australian, summer australien)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 15:09 UTC