Pilzy IPA
232 calories
23.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
38 lb |
German - Pilsner38 lb Pilsner |
|
38 |
1.6 |
100% |
|
38 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
22.93 |
16.7% |
|
8 oz |
Citra/Mosaic8 oz Citra/Mosaic Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
15.09 |
33.3% |
|
8 oz |
Citra/Mosaic8 oz Citra/Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
Day 1 |
|
33.3% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
16.7% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
22.93 |
16.7% |
|
16 oz |
Citra/Mosaic (Pellet) 15.999999963401 oz Citra/Mosaic (Pellet) Hops |
|
15.09 |
66.6% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
16.7% |
|
24 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.26 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 4.82 gal (19.26 qt) sparge/top-off.
|
13.78 |
55.1
|
|
Strike water volume at mash thickness of 1.45 qt/lb
|
13.78 |
55.1
|
|
Mash volume with grains
|
16.82 |
67.3
|
|
Grain absorption losses
|
-4.75 |
-19
|
|
Remaining sparge water volume
|
5.23 |
20.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 14.65 g | 58.6 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume (equipment estimates 12.35 g | 49.4 qt)
|
13 |
52
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
|
Estimated amount in fermentor
|
12.7 |
50.8
|
|
Total:
|
19
|
76
|
| Equipment Profile Used: |
System Default |
"Pilzy IPA" American Pale Ale beer recipe by MattIsGreatAtBeerStuff. All Grain, ABV 6.89%, IBU 38.03, SRM 4.3, Fermentables: (Pilsner) Hops: (Chinook, Citra/Mosaic, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 15:04 UTC
