Rogan's RIS - Beer Recipe - Brewer's Friend

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Rogan's RIS

323 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Donnie Franklin
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Monday September 14th 2020
1.096
1.028
9.0%
75.7
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bairds - Maris Otter Pale Ale22 lb Maris Otter Pale Ale 37.5 2.5 75.9%
4 lb Munich Light4 lb Munich Light 34 10 13.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 14 Boil 55 min 58.48 44.4%
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 15 min 17.22 55.6%
3.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.5 qt) 8.25 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Rogan's RIS" Imperial Stout beer recipe by Donnie Franklin. All Grain, ABV 8.96%, IBU 75.71, SRM 33.45, Fermentables: (Maris Otter Pale Ale, Munich Light, Chocolate, Roasted Barley, Caramel / Crystal 90L, Flaked Oats) Hops: (Magnum, Santiam)
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  • Last Updated: 2020-09-16 18:13 UTC