Cascadian PAle - Beer Recipe - Brewer's Friend

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Cascadian PAle

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 14th 2020
1.040
1.009
4.0%
43.4
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Thomas Fawcett - Golden Promise Pale Ale Malt15 lb Golden Promise Pale Ale Malt 36.8 2.65 83.6%
2.20 lb Castle Malting - Château Munich Light2.2 lb Château Munich Light 34 7.6 12.3%
12 oz Thomas Fawcett - Crystal Malt I12 oz Crystal Malt I 34 45 4.2%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 25.8 10%
2 oz Fuggle2 oz Fuggle Hops Pellet 5 Boil 15 min 10.08 20%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 2.43 10%
1 oz Fuggle1 oz Fuggle Hops Pellet 5 Boil 5 min 2.02 10%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 190 °F 10 min 1.67 10%
1 oz Fuggle1 oz Fuggle Hops Pellet 5 Whirlpool at 190 °F 10 min 1.39 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 10%
1 oz Fuggle1 oz Fuggle Hops Pellet 5 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.08 gal Infusion 166 °F 166 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.73 gal (66.92 qt). Suggest reducing initial strike volume to 10.56 gal (42.26 qt) and adding 4.73 gal (18.92 qt) sparge/top-off. 15.29 61.2  
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 15.29 61.2  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 16.73 66.9  
Grain absorption losses -2.24 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 9.08 36.3  
Volume into fermentor 10.5 42  
Total: 15.29 61.2
Equipment Profile Used: System Default
"Cascadian PAle" English IPA beer recipe by shrob. BIAB, ABV 4.02%, IBU 43.39, SRM 6.52, Fermentables: (Golden Promise Pale Ale Malt, Château Munich Light, Crystal Malt I) Hops: (Magnum, Fuggle, Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 04:43 UTC