Saison d'automne - Beer Recipe - Brewer's Friend

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Saison d'automne

139 calories 7.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday September 14th 2020
1.047
1.001
6.0%
33.2
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 50.3%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 6.7%
230 g German - Acidulated Malt230 g Acidulated Malt 27 3.4 3.9%
180 g German - CaraMunich I180 g CaraMunich I 34 39 3%
1,300 g American - Wheat1300 g Wheat 38 1.8 21.8%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.4%
500 g Munich500 g Munich 38 6 8.4%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.5%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Cascade (7 AA)57 g Cascade (7 AA) Hops Pellet 6.3 Boil 25 min 25.22 24.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 5.32 19%
45 g Lemondrop45 g Lemondrop Hops Pellet 5.5 Whirlpool at 77 °C 15 min 2.66 19%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 2 days 12.7%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 2 days 25.3%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 36.9
Mash volume with grains 40.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Saison d'automne" Saison beer recipe by jordsti. BIAB, ABV 5.99%, IBU 33.19, SRM 6.73, Fermentables: (Pale 2-Row, Vienna Malt, Acidulated Malt, CaraMunich I, Wheat, Carapils Malt, Munich, Caramel / Crystal 60L) Hops: (Cascade (7 AA), Citra, Lemondrop, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 22:55 UTC