hazzzy hoe - Beer Recipe - Brewer's Friend

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hazzzy hoe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 14th 2020
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1.063
1.015
6.3%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 36.5%
450 g Belgian - Pale Ale450 g Pale Ale 38 3.4 32.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 21.9%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 7.3%
20 g Flaked Corn20 g Flaked Corn 40 0.5 1.5%
1,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Citra (12 AA)3 g BSG - Citra (12 AA) Hops Pellet 12.4 Boil 30 min 15.2 11.5%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 7.23 11.5%
3 g BSG - Citra (12 AA)3 g BSG - Citra (12 AA) Hops Pellet 12.4 Whirlpool 20 min 3.72 11.5%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 19.2%
5 g Barth-Haas - Citra (12 AA)5 g Barth-Haas - Citra (12 AA) Hops Pellet 12.4 Dry Hop at 22 °C 3 days 19.2%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 26.9%
26 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.48 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 2.4
Mash volume with grains 3.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"hazzzy hoe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 26.16, SRM 4.69, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Château Wheat Blanc, Flaked Corn) Hops: (BSG - Citra (12 AA), Mosaic (12.5 AA), Barth-Haas - Citra (12 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 14:01 UTC