Pod Save America - Beer Recipe - Brewer's Friend

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Pod Save America

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.07 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 14th 2020
1.061
1.012
6.4%
36.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,730 g Extra Pale Malt2730 g Extra Pale Malt 33 1.8 47.3%
228 g Crisp Malting - Munich Malt228 g Munich Malt 37 10 4%
228 g American - Carapils (Dextrine Malt)228 g Carapils (Dextrine Malt) 33 1.8 4%
300 g Grain Millers - Flaked Oats300 g Flaked Oats 34.6 1.5 5.2%
2,280 g Crisp Malting - Pale Wheat Malt2280 g Pale Wheat Malt 38.7 2 39.5%
5,766 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 26.73 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.02 25%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 0 min 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
all in - no sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Pod Save America" Weissbier beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 6.43%, IBU 36.76, SRM 4.51, Fermentables: (Extra Pale Malt, Munich Malt, Carapils (Dextrine Malt), Flaked Oats, Pale Wheat Malt) Hops: (Perle, Hallertau Hersbrucker, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 18:04 UTC