Julölen 2020 - Beer Recipe - Brewer's Friend

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Julölen 2020

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday September 14th 2020
1.054
1.014
5.3%
10.4
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 66.1%
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 23.1%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 3.3%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 3.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Leaf/Whole 18.5 Boil 0 min 25%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 6.33 25%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 10 min 4.11 12.5%
60 g Ekuanot60 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 37.5%
160 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
22 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hemab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 2 2 25 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.77 L Sparge 82 °C 68 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.3
Mash volume with grains 41.3
Grain absorption losses -12.1
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.2 L) 50
Estimated amount in fermentor 50
Total: 41.5  
Equipment Profile Used: System Default
"Julölen 2020" Trappist Single beer recipe by Stagil. All Grain, ABV 5.25%, IBU 10.44, SRM 18.19, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Plus 100, Chocolate Malt, Special B) Hops: (Summit, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 12:57 UTC