Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - BIOLAND Pilsner Malt (Organic) | 29 | 2.8 | 64.5% | |
1 kg | Weyermann - Vienna Malt | 37 | 3.5 | 12.9% | |
1.50 kg | Weyermann - Munich Type I | 38 | 6 | 19.4% | |
0.25 kg | Weyermann - Carahell | 34 | 10 | 3.2% | |
7.75 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 31 | 50% | |
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 14.72 | 50% | |
60 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 65 °C | 90 min | |
8 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 11.6 |
Mash volume with grains | 16.7 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 33 L) | 32 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 30 L) | 30.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30.5 L) | 30 |
Total: | 43.7 |
Equipment Profile Used: | System Default |