Creamy Oat IPA -Small Batch - Beer Recipe - Brewer's Friend

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Creamy Oat IPA -Small Batch

252 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday September 14th 2020
19.7 °P
4.4 °P
8.5%
53.6
7.0
5.6
46.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Pale Ale kit2.5 kg Pale Ale kit 35 4 42%
1.50 kg Gladfield - Big O, Malted Oats1.5 kg Big O, Malted Oats 27.5 2.28 25.2%
1 kg American - White Wheat1 kg White Wheat 40 2.8 16.8%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.9%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 23.9 Whirlpool at 80 °C 20 min 21.79 24.2%
50 g Citra50 g Citra Hops Pellet 23.9 Dry Hop (High Krausen) 0 days 24.2%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.91 3.4%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Whirlpool 20 min 16.91 24.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 24.2%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Water Agt Boil 10 min.
7 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
$ 23.40 / each
$ 46.80
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 46.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 67 °C 60 min
16 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains (equipment estimates 10.4 L) 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.7 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 22.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
"Creamy Oat IPA -Small Batch" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 8.46%, IBU 53.61, SRM 6.97, Fermentables: (Pale Ale kit, Big O, Malted Oats, White Wheat, Flaked Oats, Toffee Malt) Hops: (Citra, Magnum, Mosaic, El Dorado) Other: (lactose, Calcium Chloride, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 02:15 UTC