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Pale Ale

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday September 14th 2020
1.052
1.016
4.8%
37.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 96.4%
150 g United Kingdom - Crystal 55L150 g Crystal 55L 34 55 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 9.4 Boil 60 min 35.4 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 3.7 Boil 5 min 2.31 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 48 42 40 16.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 19
Total: 33.6  
Equipment Profile Used: System Default
"Pale Ale" British Golden Ale beer recipe by JamesEtch. All Grain, ABV 4.75%, IBU 37.71, SRM 6.36, Fermentables: (Maris Otter Pale Ale Malt, Crystal 55L) Hops: (Challenger, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 13:53 UTC