Haunted Woods Ale - Beer Recipe - Brewer's Friend

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Haunted Woods Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 31.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 14th 2020
1.051
1.009
5.4%
50.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 72.7%
1 kg German - Carapils1 kg Carapils 35 1.3 18.2%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 34.5 45.53 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 14.99 20%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 11.52 20%
10 g Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 30 min 15.87 20%
10 g Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops Pellet 17.5 Boil 5 min 4.12 20%
10 g Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops Pellet 17.5 Whirlpool 0 min 3.8 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.23 L. Suggest reducing initial strike volume to 41.77 L and adding 1.83 L sparge/top-off. 43.6
Strike water volume (equipment estimates 35.4 L) 43.6
Mash volume with grains (equipment estimates 39 L) 47.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 31.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.2 L) 23
Total: 43.6  
Equipment Profile Used: System Default
"Haunted Woods Ale" American Pale Ale beer recipe by Brewer #334938. BIAB, ABV 5.44%, IBU 50.3, SRM 7.96, Fermentables: (Pale Malt, Carapils, Light Crystal Malt) Hops: (Simcoe (12.7 AA), Waimea (17.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 09:26 UTC