American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 14th 2020
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

1.053
1.012
5.6%
23.1
5.8
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26.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Lamonta6 lb Lamonta $ 1.30 / lb
$ 7.80 		36.8 3 50%
6 lb Mecca Grade - Shaniko6 lb Shaniko $ 1.50 / lb
$ 9.00 		39.6 4.2 50%
12 lbs / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 0.94 / oz
$ 0.47 		Pellet 7 Boil 60 min 11.31 25%
0.75 oz Cascade0.75 oz Cascade Hops $ 0.94 / oz
$ 0.70 		Pellet 7 Boil 15 min 8.42 37.5%
0.75 oz Cascade0.75 oz Cascade Hops $ 0.94 / oz
$ 0.70 		Pellet 7 Boil 5 min 3.38 37.5%
2 oz / $ 1.87
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.57 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.54 42.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.33 g | 25.3 qt) 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by DRD. BIAB, ABV 5.56%, IBU 23.11, SRM 5.78, Fermentables: (Lamonta, Shaniko) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 18:03 UTC