Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta10 lb Lamonta $ 1.30 / lb
$ 13.00 		36.8 3 74.1%
3 lb Bairds - Maris Otter Pale3 lb Maris Otter Pale $ 1.80 / lb
$ 5.40 		38 3 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 1.69 / lb
$ 0.85 		34 40 3.7%
13.50 lbs / $ 19.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops $ 0.94 / oz
$ 1.12 		Pellet 8.2 Boil 45 min 27.69 15.2%
1.20 oz Centennial1.2 oz Centennial Hops $ 0.94 / oz
$ 1.12 		Pellet 8.2 Boil 30 min 23.18 15.2%
3.50 oz Centennial3.5 oz Centennial Hops $ 0.94 / oz
$ 3.28 		Pellet 8.2 Dry Hop Day 3 44.3%
2 oz Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.87 		Pellet 8.2 Whirlpool 20 min 25.3%
7.90 oz / $ 7.40
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10 40  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.27 g | 25.1 qt) 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by DRD. BIAB, ABV 6.15%, IBU 50.87, SRM 7.16, Fermentables: (Lamonta, Maris Otter Pale, American - Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Epsom Salt)
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  • Last Updated: 2020-09-20 00:21 UTC