Veux-tu Rose Blanche - Beer Recipe - Brewer's Friend

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Veux-tu Rose Blanche

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 14th 2020
1.060
1.008
6.8%
23.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 55.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8 Boil 60 min 14.06 21.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.69 78.1%
64 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 04:56 UTC