Fruit Stand (Callista) Blonde Ale - Beer Recipe - Brewer's Friend

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Fruit Stand (Callista) Blonde Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brülosophy
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday September 14th 2020
1.043
1.011
4.3%
20.1
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 84.4%
11 oz Briess - Wheat Malt, White11 oz Wheat Malt, White 39.1 2.5 7.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Galaxy (13.5 AA)0.25 oz Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Boil at 204 °F 55 min 12.52 16.7%
0.25 oz Barth-Haas - Callista (3.5 AA)0.25 oz Barth-Haas - Callista (3.5 AA) Hops Pellet 2.4 Boil at 204 °F 25 min 1.58 16.7%
0.25 oz Barth-Haas - Callista (3.5 AA)0.25 oz Barth-Haas - Callista (3.5 AA) Hops Pellet 2.4 Boil at 204 °F 10 min 0.83 16.7%
0.25 oz Barth-Haas - Galaxy (13.5 AA)0.25 oz Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Boil at 204 °F 10 min 4.64 16.7%
0.50 oz Barth-Haas - Callista (3.5 AA)0.5 oz Barth-Haas - Callista (3.5 AA) Hops Pellet 2.4 Whirlpool at 180 °F 15 min 0.56 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F -- 60 min
2.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.13 32.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Fruit Stand (Callista) Blonde Ale" Blonde Ale beer recipe by Brülosophy. BIAB, ABV 4.25%, IBU 20.13, SRM 3.75, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Barth-Haas - Galaxy (13.5 AA), Barth-Haas - Callista (3.5 AA))
Last Updated and Sharing
 
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  • Last Updated: 2020-11-16 03:44 UTC