MBA Festbier - Beer Recipe - Brewer's Friend

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MBA Festbier

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 132 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Emilio Vega
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 14th 2020
1.054
1.012
5.5%
21.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Weyermann - Pilsner130 lb Pilsner 36 1.5 61.9%
18 lb Weyermann - Vienna Malt18 lb Vienna Malt 37 3.5 8.6%
48 lb Weyermann - Munich Type I48 lb Munich Type I 38 6 22.9%
11 lb Weyermann - Pale Wheat11 lb Pale Wheat 36 2 5.2%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 1.4%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 20.01 48.5%
8.50 oz Hallertau Mittelfruh8.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 60 min 0.96 51.5%
16.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 gal Decoction 152 °F 152 °F 45 min
77.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.8 gal (503.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.8 gal (455.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume 79.75 319  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.8 g | 503.2 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 130.2 g | 520.8 qt) 124 496  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Estimated amount in fermentor 123.68 494.7  
Total: 158.5 634
Equipment Profile Used: System Default
"MBA Festbier" Oktoberfest/Märzen beer recipe by Emilio Vega. All Grain, ABV 5.54%, IBU 20.97, SRM 9.33, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Pale Wheat, Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-09-15 01:42 UTC