Lazy Wheat and Hops - Beer Recipe - Brewer's Friend

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Lazy Wheat and Hops

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.91 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 14th 2020
1.050
1.009
5.3%
23.7
4.7
n/a
2.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - LME Golden Light1.2 lb LME Golden Light 37.6 4 100%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops $ 3.71 / oz
$ 0.74 		Pellet 6.3 Boil at 212 °F 10 min 10.67 50%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 4.46 / oz
$ 0.89 		Pellet 7.7 Boil at 212 °F 10 min 13.04 50%
0.40 oz / $ 1.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
$ 0.33 / g
$ 1.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 1.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.33 g | 9.3 qt) 1.1 4.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.91 3.6  
Going into fermentor 0.91 3.6  
Total: 1.1 4.4
Equipment Profile Used: System Default
 
Notes

Accidentally swapped the DME used because they looked the same (welp)

Measured post-boil gravity of 1.050.

  • This was under the intended ingredient's target, so I assumed something happened, I had too much water and did not top up.
  • After discovering the mistake, I walked back the numbers and realized I definitely had too little water based on a measurement of 1.050. I adjusted the post-boil amount to depict that.
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 14:59 UTC