Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 14th 2020
1.043
1.010
4.4%
27.1
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops Pellet 8.1 Boil 60 min 15.32 10%
0.50 oz Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops Pellet 8.1 Boil 30 min 11.77 10%
4 oz Artisan - Centennial4 oz Centennial Hops Pellet 8.1 Dry Hop 0 days 80%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Centennial Pale Ale" American IPA beer recipe by Brewer #218171. BIAB, ABV 4.39%, IBU 27.09, SRM 3.27, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (Artisan - Centennial (9.7 AA), Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-16 03:43 UTC