Nugget, Palisade - Beer Recipe - Brewer's Friend

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Nugget, Palisade

197 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 197 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday September 14th 2020
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1.062
0.999
8.3%
37.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 33.9%
5 lb German - Vienna5 lb Vienna 37 4 33.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 13.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.6%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 22.6 12.5%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 10 min 5.9 12.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 4.42 12.5%
1 oz Barth-Haas - Harmonie1 oz Harmonie Hops Pellet 6.5 Whirlpool at 212 °F 0 min 4.06 12.5%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Dry Hop Day 3 25%
2 oz Barth-Haas - Harmonie2 oz Harmonie Hops Pellet 6.5 Dry Hop Day 3 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.96 ml Lactic acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.69 14.8  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.87 19.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Nugget, Palisade" Specialty IPA: New England IPA beer recipe by Seth Clark. All Grain, ABV 8.27%, IBU 36.98, SRM 5.49, Fermentables: (Pale 6-Row, Vienna, Torrified Wheat, Red Wheat, Flaked Rye) Hops: (Nugget, Mt. Hood, Palisade, Harmonie) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-12-08 19:13 UTC