Classic American Pilsner - Beer Recipe - Brewer's Friend

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Classic American Pilsner

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 14th 2020
1.063
1.012
6.8%
36.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Liquid Malt Extract - Pilsen6.9 lb Liquid Malt Extract - Pilsen 35 2 72.6%
2.60 lb Briess - Brewers Corn Syrup2.6 lb Brewers Corn Syrup 40.9 1 27.4%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Saaz1.82 oz Saaz Hops Pellet 3.5 Boil 60 min 22.07 31.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.34 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.4 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.42 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 17.2%
5.82 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.21 24.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Classic American Pilsner" Classic American Pilsner beer recipe by Erick Loza. Extract, ABV 6.79%, IBU 36.23, SRM 3.16, Fermentables: (Liquid Malt Extract - Pilsen, Brewers Corn Syrup) Hops: (Saaz)
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  • Last Updated: 2020-09-14 00:21 UTC