Calibre Kölsch - Beer Recipe - Brewer's Friend

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Calibre Kölsch

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday September 13th 2020
1.046
1.007
5.2%
19.8
3.5
n/a
24.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Pilsner3600 g Pilsner $ 1.90 / lb
$ 15.08 		37 1.8 87.7%
360 g Flaked Wheat360 g Flaked Wheat $ 1.45 / lb
$ 1.15 		34 2 8.8%
145 g Weyermann - Acidulated145 g Acidulated $ 2.50 / lb
$ 0.80 		27 3.4 3.5%
4,105 g / $ 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops $ 2.00 / oz
$ 1.98 		Pellet 4.5 Boil 0 min 80%
7 g Barth-Haas - Pahto7 g Pahto Hops $ 3.00 / oz
$ 0.74 		Pellet 18.5 Boil 60 min 19.77 20%
35 g / $ 2.72
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
3.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 125 °F 122 °F 10 min
Temperature 122 °F 148 °F 180 min
1 gal Batch Sparge 170 °F 170 °F 20 min
1 gal Top Off 66 °F 66 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.92 31.7  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Calibre Kölsch" Kölsch beer recipe by Brewer #327338. BIAB, ABV 5.16%, IBU 19.77, SRM 3.45, Fermentables: (Pilsner, Flaked Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Pahto) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-09-20 05:08 UTC