Pleasant Pilsner - Beer Recipe - Brewer's Friend

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Pleasant Pilsner

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 13th 2020
1.061
1.017
5.9%
37.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Admiral - Organic Pilsner Malt6.8 lb Organic Pilsner Malt 37 1.9 53.1%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 31.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Opal0.5 lb Opal Hops Pellet 6.5 Aroma 5 min 37.48 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Coriander Seed Spice Mash 0 min.
0.25 lb Grains of paradise Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Pleasant Pilsner" Classic American Pilsner beer recipe by Erick Loza. All Grain, ABV 5.87%, IBU 37.48, SRM 4.39, Fermentables: (Organic Pilsner Malt, White Wheat Raw, Acidulated Malt, Flaked Oats) Hops: (Opal) Other: (Coriander Seed, Grains of paradise)
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  • Last Updated: 2020-09-14 00:29 UTC