Kveik Kolsch - Beer Recipe - Brewer's Friend

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Kveik Kolsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 13th 2020
1.053
1.012
5.4%
29.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4.3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 First Wort 30 min 13.85 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.44 25%
1 oz Zuper Zaazer1 oz Zuper Zaazer Hops Pellet 4 Boil 10 min 5.06 25%
1 oz X041901 oz X04190 Hops Pellet 4 Boil 5 min 2.78 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
6 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 212 °F 212 °F 30 min
2.5 gal Top Off 45 °F 45 °F --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"Kveik Kolsch" Kölsch beer recipe by Seth Clark. Extract, ABV 5.4%, IBU 29.13, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Hops: (Lemondrop, Crystal, Zuper Zaazer, X04190) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-13 23:57 UTC