Simple Kveik IPA (Bleah. I just don't like the Kveik flavor in a milder beer) - Beer Recipe - Brewer's Friend

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Simple Kveik IPA (Bleah. I just don't like the Kveik flavor in a milder beer)

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 13th 2020
1.061
1.013
6.3%
78.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 63.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.3%
1 lb American - Vienna1 lb Vienna 35 4 21.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 75.56 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 95 °F 7 days 38.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop at 40 °F 14 days 28.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.41 9.6%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 4.22 16.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.26 g | 9 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.49 g | 10 qt) 2.25 9  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

Oxygenate!!!!
Yes, rehydrate the yeast.
???? .5 boiloff rate or 1.0 ???? 3.2G total or 3.7G

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 15:49 UTC