Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 72.2% | |
3 lb | Carolina Malt House - Vienna Malt (two-row) | 36 | 3.4 | 16.7% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 5.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial (10 AA) | Pellet | 10 | Boil | 55 min | 10.36 | 25% | |
0.50 oz | Centennial (10 AA) | Pellet | 10 | Boil | 30 min | 8.14 | 25% | |
0.50 oz | Cascade (7 AA) | Pellet | 7 | Boil | 20 min | 4.49 | 25% | |
0.50 oz | Cascade (7 AA) | Pellet | 7 | Boil | 5 min | 1.48 | 25% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 162 °F | 163 °F | -- | |
Infusion | 152 °F | 152 °F | 60 min | ||
6 gal | Sparge to 13 | Sparge | 170 °F | 170 °F | -- |
13 gal | Boil | -- | 212 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) | 8.75 | 35 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |