West Coast IPA
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
21.06 |
6.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
14.23 |
6.3% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
11.92 |
6.3% |
1.50 oz |
Cascade (7 AA)1.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.8 |
18.8% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
0 min |
|
12.5% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
0 min |
2.38 |
6.3% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
0 min |
2.27 |
12.5% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
12.5% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
12.5% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
6.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (12.7 AA) (Pellet) 1.9999999954251 oz Simcoe (12.7 AA) (Pellet) Hops |
|
35.36 |
25.2% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
14.23 |
6.3% |
2.50 oz |
Cascade (7 AA) (Pellet) 2.4999999942814 oz Cascade (7 AA) (Pellet) Hops |
|
14.07 |
31.3% |
2 oz |
Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
|
0 |
25% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
Strike |
Strike |
166 °F |
166 °F |
-- |
|
Mash In |
Infusion |
152 °F |
152 °F |
60 min |
2.4 gal |
Sparge until 7.5 gallons |
Sparge |
170 °F |
170 °F |
-- |
7.5 gal |
Boil |
|
212 °F |
212 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.74 |
27
|
Mash volume with grains
|
7.97 |
31.9
|
Grain absorption losses
|
-1.93 |
-7.7
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.46 g | 33.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.09 |
24.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
6 |
24
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American IPA beer recipe by Zack Phelps. All Grain, ABV 6.69%, IBU 63.66, SRM 8.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe (12.7 AA), Centennial, Cascade (7 AA), Centennial (10 AA), Amarillo (8.6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 14:53 UTC