Oops sparkling amber - Beer Recipe - Brewer's Friend

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Oops sparkling amber

187 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 13th 2020
1.057
1.012
6.0%
17.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 80%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 6.2 Boil 30 min 13.58 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 4.17 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.57 18.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 3.46 13.9  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Oops sparkling amber" Classic Rauchbier beer recipe by Brewer #195873. Partial Mash, ABV 5.98%, IBU 17.76, SRM 8.6, Fermentables: (DME Sparkling Amber, Cherry Wood Smoked Malt) Hops: (Brewer's Gold, Domestic Hallertau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 15:17 UTC